My name is Stéphanie and I am a wife, a mother and a business owner. I have always had a passion and love for making treats and desserts for my friends, family, and co-workers. Over the years this passion grew to a point where I had an ambition to one day open my own business while enjoying a hobby that I love and where my creativity could flow freely.
In 2017, my fiancé and I, decided to open Crunchy Creations and Sweet Eats as a part-time business venture, as we were both working full time. We focused mainly on making various treats for local clients during the holidays such as Christmas, Valentines Day, Halloween or for special occasions like birthdays. This hobby quickly became a full-time job as we would be working evenings, late nights and weekends to try and fulfill the growing volume of orders.
In February 2021, we decided to temporarily close the business so that we could recoup and think of a long-term strategy on maintaining the business while keeping a balance in our personal life. During that time, we took the opportunity to renovate and create a commercial kitchen that has now been certified and approved by public health officials. We also conducted research on how to better market our products and offer the most efficient transaction process for our clientele.
In September 2021, I was happy to announce that we re-opened our business where I am able to serve our amazing clients on a full-time basis. What a dream come true! I cannot thank you enough for your support and I look forward to serving you.